EARLY HARVEST COLD PRESSED OLIVE OIL

To obtain olive oil, olives and their seeds are broken and crushed into dough. The resulting olive puree is heated and kneaded. If the temperature of the water during olive pressing is below 27 degrees, it is cold pressing.

The nutritional value of cold pressed olive oil produced at low temperatures is higher than hot pressing. Since cold water is used, less oil is extracted from the olive, therefore more olives are used in production. In hot pressing, olives can be heated to 35 to 50 degrees. This may cause some nutritional values ​​in the olive to decrease.

Petra Oliva Cold Pressed Milas region-specific Memecik our Ancestor's olives are obtained from high quality and unique aroma oil.

Early Harvest Olive Oil Varieties

EARLY HARVEST COLD PRESSED OLIVE OIL

EARLY HARVEST COLD PRESSED OLIVE OIL WITH NATURAL APPLE VINEGAR

Early harvest cold pressed olive oil with natural apple cider vinegar is a perfect choice for those looking for a product that is both healthy and delicious. This special blend combines the nutritional values ​​of early harvest olive oil with the benefits of natural apple cider vinegar.

CINNAMON APPLE VINEGAR EARLY HARVEST COLD PRESSED OLIVE OIL

Cinnamon apple vinegar early harvest cold pressed olive oil is a special blend that brings together traditional flavors and healthy living. This product combines the benefits of early harvest olive oil with the health benefits of apple cider vinegar, while enriched with the sweet and spicy Aroma of cinnamon.

GINGER & APPLE VINEGAR & EARLY HARVEST COLD PRESSED OLIVE OIL

Ginger apple cider vinegar and early harvest cold pressed olive oil are a natural combination that supports a healthy life. This mixture combines the nutritional properties of olive oil with the benefits of apple cider vinegar, while being enriched with the revitalizing effect of ginger.

ANOTHER UNIQUE FLAVOR WITH LEMON FLAVORED,  YOU WILL LOVE IT

The flavored oil we have prepared for you, prepared with distilled lemon oil and cold-pressed olive oil, is a great way to add a refreshing and delicious touch to your kitchens. This oil offers both the lively Aroma of lemon and the healthy benefits of cold-pressed olive oil to your meals.

Cold Pressed Garlic Oil Early Harvest Cold Pressed Olive Oil: The Perfect Combination of Taste and Health

Cold pressed garlic oil early harvest cold pressed olive oil is a special type of olive oil that stands out with both its taste and health benefits. This oil is produced by combining cold pressed olive oil obtained from early harvest olives with garlic. In this way, the benefits of both olive oil and garlic come together.

Mediterranean Breeze Flavored Oil with Distilled Oregano Oil and Cold-Pressed Olive Oil

By combining distilled oregano oil and cold-pressed olive oil, you can obtain a special oil that brings the refreshing aroma of the Mediterranean to your kitchens. This oil will add not only the scent of oregano to your meals, but also the healthy benefits of early harvest cold-pressed olive oil.

Distilled Oregano Oil and Early Harvest Cold-Pressed Olive Oil Combination

Distilled oregano oil and early harvest cold-pressed olive oil are natural products that offer many health benefits when used separately and together. You can increase both the flavor and benefits by combining these two valuable oils. Here are the benefits and usage areas of this combination:

Mexican Red Hot Pepper Oil and Early Harvest Cold-Pressed Olive Oil

The combination of Mexican red hot pepper oil and early harvest cold-pressed olive oil offers a great combination for culinary enthusiasts in terms of both taste and health. The aromatic oil obtained by combining these two oils adds a different dimension to dishes. Here are the benefits and areas of use of this special oil mixture.

NATURAL RED WINE VINEGAR AND EARLY HARVEST COLD PRESSED OLIVE OIL

Red wine natural vinegar and early harvest cold pressed olive oil are a rich duo in terms of both taste and health. This combination has an important place especially in the Mediterranean diet and adds a unique taste and aroma to dishes.

EARLY HARVEST COLD PRESSED OLIVE OIL WITH PARMESAN CHEESE

This combination brings together two cornerstones of Italian cuisine to create a unique flavor experience. The fresh and vibrant notes of early harvest cold pressed olive oil are in perfect harmony with the rich and salty character of Parmesan cheese.

PIZZA

EARLY HARVEST COLD PRESSED OLIVE OIL WITH TRUFFLE, GARLIC AND HERB VARIETY FOR PIZZA

This special olive oil is created by combining carefully selected ingredients to enrich the pizza experience. Get ready to add an unforgettable flavor to your pizzas with the natural flavor of early harvest cold pressed olive oil, the sophisticated Aroma of truffle, the sharp taste of garlic and the refreshing touch of various herbs.

BLACK TRUFFLE FLAVOR EARLY HARVEST COLD PRESSED OLIVE OIL

Black truffle flavored early harvest cold pressed olive oil is an indispensable flavor of gourmet cuisines. This special oil is formed by combining olive oil obtained from early harvest olives with the rich and characteristic Aroma of black truffle.

WHITE TRUFFLE FLAVORED EARLY HARVEST COLD PRESSED OLIVE OIL

White truffle flavored olive oil is a special oil used to add a luxurious and sophisticated flavor to dishes. The unique and intense Aroma of the white truffle combines with olive oil to offer an unforgettable taste experience.

Add Flavor to Your Meals with Flavored Olive Oils

NATURAL FERMENTED CAROB VINEGAR

Natural Energy Source

Natural fermented carob vinegar is a natural product obtained by fermenting the carob fruit. The fermentation process preserves the rich vitamins and minerals contained in carob.

NATURAL FERMENTED BLACK FIG VINEGAR

The Fermented Miracle of Black Figs

Natural fermented black fig vinegar is a natural product obtained by fermenting Black Figs. The fermentation process preserves the rich nutrients contained in black figs.

 

NATURAL FERMENTED CAROB VINEGAR

Natural Energy Source

Natural fermented carob vinegar is a natural product obtained by fermenting the carob fruit. The fermentation process preserves the rich vitamins and minerals contained in carob.

FERMENTED ORGANIC GRAPE VINEGAR

A Panacea, A Natural Healing Source.

Grape vinegar is a natural product obtained by fermenting grapes. Fermentation is a biochemical process in which microorganisms (usually bacteria and yeast) slowly break down organic matter (in this case, sugar in grapes) to produce energy. This process converts grape juice into acetic acid, giving the vinegar its characteristic sour taste and aroma. In addition to adding flavor to meals, it also offers many health benefits.

FERMENTED ORGANIC APPLE VINEGAR DESCRIPTION

Natural Support for Beauty and Health

Organic apple cider vinegar is a natural product obtained by fermenting organic apple juice. During this process, the sugars in the apple first turn into alcohol and then into acetic acid. Fermented organic apple cider vinegar is especially known for its health benefits and is widely used in various areas. Being organic means that no chemicals or pesticides are used in the production process, which makes the product more natural and healthy.

ORGANIC FERMENTED HAWTHORN VINEGAR

Friend of the heart, gift of nature

Organic fermented Hawthorn Vinegar is a natural product obtained by fermenting the Hawthorn fruit. The fermentation process preserves the rich vitamins and minerals contained in the hawthorn. Being organic means that no chemicals or pesticides are used in the production process.

ORGANIC FERMENTED WALNUT VINEGAR

Healing with the Power of Walnuts

Organic fermented walnut vinegar is a natural product obtained by fermenting walnut fruit. During this process, the sugars in walnuts first turn into alcohol and then into acetic acid. The organic fermentation process ensures that the vitamins, minerals and antioxidants in the vinegar are preserved.

ORGANIC FERMENTED BALSAMIC VINEGAR

Taste from the past, health extending to the future.

Organic fermented balsamic vinegar is a special type of vinegar produced with traditional methods, specific to the Modena and Reggio Emilia regions of Italy. It is obtained by fermenting organic grape must for a long time in barrels made of different trees such as oak, chestnut, cherry.